Gourmet products for the foodservice industry:
quality, exclusivity, and impeccable presentation.
At ELKANO, we operate on three core principles: offering gourmet products of outstanding quality, creating memorable brands, and ensuring a sophisticated, attractive presentation.Our mission is to add value to the HORECA and catering sectors through an exclusive selection of unique, authentic, and distinctive products that stand out at every table. Explore our professional gourmet catalog, a unique collection designed to inspire and delight both chefs and guests.
FROZEN
THE FISH BURGER
IZOKIN is much more than salmon: authentic Norwegian loin, crafted in the Basque Country and transformed into a premium medallion. Burger, sandwich, tartare or grilled… the possibilities are endless. A versatile, gourmet and exclusive option for the hospitality industry.
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THE VEGETABLE BURGER
The Real Green Burger is the first gourmet burger made 100% from Tudela white artichokes. An authentic and honest product that tastes exactly like what it is: artichoke. Healthy, flavorful, and versatile, it appeals to vegetarians, vegans, and anyone seeking a high-quality burger with a unique taste.
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The artichoke flower, the jewel of the garden
The heart and soul of our brand and a true gastronomic icon, celebrated in some of the finest restaurants. Made with the finest ingredients, confit-cooked in extra virgin olive oil (EVOO) and blast-frozen on the very day of harvesting, it preserves all its freshness, flavour and natural qualities. An exclusive product for the hospitality industry, created to surprise even the most discerning palates.
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Premium tear peas for haute cuisine
Malkoa is a Getaria tear pea, carefully harvested and regarded as “green caviar” by chefs around the world. An exclusive product for the hospitality industry, bringing flavour, elegance and distinction to any menu or culinary creation.
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Gourmet broad bean tears
Selected fresh broad beans with a creamy, buttery texture. Carefully harvested and hand-cleaned one by one, they come from small plots shaped by the influence of the Cantabrian Sea, whose unique climate and salinity give them their distinctive flavour.
An exclusive product for the foodservice industry, designed to captivate the most demanding palates.
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GOURMET FRESH POCHAS
Fresh pochas grown in Getaria, just 200 metres from the sea, carefully selected and hand-peeled one by one to preserve their delicate nature. Freezing makes it possible to bring this traditionally seasonal product into professional kitchens all year round, while maintaining its tender, buttery texture.
An exceptional base for soups and stews, fish, vegetables or signature dishes, offering chefs complete freedom to add their own personal touch.
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Caramelized onion, to sweeten all your dishes
Sweetness in every bite. The finest onions from our fields, carefully selected and slow-cooked with just the right touch of sugar,are transformed into a delicate caramelization that enhances any dish.
Its mild, sweet and rich flavour adds a gourmet touch to burgers, meats, salads and tapas. Ready to use, this premium product makes kitchen preparation easier while delighting even the most discerning customers.
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THE UNIVERSE OF HEALTHY SNACKING
Delicious and crunchy, made with our finest artichokes, designed to help you streamline your kitchen processes, optimise your food costs, improve profitability and delight your customers.
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Red pepper, with a flavor that conquests
Our red peppers are wood roasted and caramelized with a touch of local Muscatel,creating a deep, slightly sweet flavor with smoky undertones. Enjoy them on their own or as an accompaniment to any dish,adding character and sophistication to every bite.
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What a leek!
Hand-selected leeks, harvested at their peak ripeness, cleaned, peeled, twice confit-cooked and blast-frozen on the very day of harvest to guarantee a tender, smooth and fibre-free texture.
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TRADITIONAL AJOARRIERO RECIPE
A cooked and frozen product, ready to fit seamlessly into your restaurant’s daily operations with maximum ease: Defrost, heat and serve.
AJOARRIERO allows you to add a recipe full of character, flavour and gastronomic value to your menu, while maintaining complete control over costs, preparation times and stock.
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A 100% HOMEMADE PRODUCT
At Elkano Gourmet we only create authentic products, made with care and attention to detail to deliver a truly homemade quality. Our Txipirones Pelayo are a perfect example. The three main ingredients come from our own production.
Fresh txipirones (small squid), sourced directly from the Pasaia fish market (Basque Country) by our trusted fresh-fish partner, are then cleaned in house.
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CHILLED
The secret of the perfect tortilla
In the foodservice industry, time is money, but flavor is non negotiable. Ohmelette! is a potato tortilla base made with potato Agria variety (a higher-cost, premium-quality potato) and perfectly slow-cooked onions (subtle and almost imperceptible). All you have to do is add the eggs, and in just a few minutes, you’ll have a homemade, golden, delicious Spanish omelette, ready to delight your customers.
The secret to an authentic tortilla, now easier than ever.
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BAKED POTATOES
We apply the same philosophy to our baker-style potatoes as to our Spanish omelette potato preparation: the finest locally sourced potatoes, artisan cutting, and pre-frying in high-quality extra virgin olive oil (EVOO) and sunflower oil. The result is a high-quality, homemade-style potato side dish, perfect to accompany any meal and ready in just 5 minutes.
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PRESERVES
POCHAS IN NATURAL BRINE
Tender, delicate and with a fine skin, our natural pochas allow you to enjoy one of the finest products from the gardens of the Getaria coast all year round. Prepared with just water and salt, they are ready to become a comforting stew, a warm salad or a distinctive side dish. All the flavour of traditional cooking, while saving time, labour and reducing waste.
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DRIED TOMATO
Getaria Coast Dried Tomatoes in Olive Oil. Grown along the Cantabrian coast and slowly prepared to concentrate their full flavour, these coastal dried tomatoes stand out for their intensity, the perfect balance of sweetness and acidity, and their fleshy texture. Preserved in olive oil, they are ready to add depth and character to salads, pintxos, pasta, rice dishes, burgers and fish recipes. A small ingredient that can transform an entire dish.
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Confit Broad Bean Petals
Tender broad beans, carefully shelled and peeled twice to reveal their most delicate centres, then gently confit-cooked to achieve a creamy, buttery texture. Our confit broad bean petals bring all the elegance of an exceptional vegetable in a ready-to-use format: simply warm through, sauté or add directly to your dish. A sophisticated side dish, a vegetable starter or the finishing touch to elevate any creation.
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DRINKS
Olatu, the txakoli of the coast
Olatuis a unique, limited-production txakoli born on the Basque coast and aged on its own lees. Fresh, elegant, and artisanal, it is the perfect companion for seafood and gourmet dishes, offering an authentic Basque experience in every sip.
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Your sangria with natural rose extract.
Enjoy Ferdinando in its signature bottle, designed to stand out on any table, terrace, or event. Forget the hassle: serve directly into glasses with ice, a touch of fruit, and, if you’re feeling bold, extra rose petals. Elegance, color, and fun in every glass, with the quality and consistency your guests deserve. Put your artistry into the glass, not the pitcher!
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Contact
Square Karlos Santamaria, 11 Low – 20018 Donostia – San Sebastián
PROVEEDORES GASTRONÓMICOS OFICIALES DE:
by Elkano Group